Goat Cheese and Prosciutto Pizza

There is this lovely restaurant in Hamburg, Ottensen – the neighbourhood we used to live in. It’s called Eisenstein and has the most amazing Pizza.

I always struggled to choose between Fire & Flame, prawns, red onions, ginger and chilli and Dumb Goat, rosemary tomato base, goat cheese and crisp bacon.

When we moved to New Zealand, I missed this kind of Pizza a lot. So I tried to figure out how to make it myself and came up with this recipe for Pizza with Prawns. Have you tried it yet? If not, do so.

And then I came across Chaosqueen’s Kitchen’s recipe for the 21. Bread Baking Day: Dumb Goat a la Eisenstein. She simply made my day.

It is actually kind of tricky to find the right ingredients here in New Zealand, so I had to adjust the recipe. Even if not quite original, it was still yum… I hope you will like it.

Goat Cheese and Prosciutto Pizza.

Serves: 2 Pizzas
Source: Based on Chaosqueen’s Kitchen


Pizza dough for 2 pizzas
300 g crushed tomatoes
2 tbsps rosemary, fresh
1/4 tsp salt
1/4 tsp black pepper
10 cherry tomatoes
150 g prosciutto
150 g goat cheese
1 tsp honey


  1. Chop rosemary and mix with crushed tomatoes, salt and pepper. Spread on pizza.
  2. Cut cherry tomatoes in halves, cut prosciutto in pieces and slice goat cheese. Spread over pizza.
  3. Sprinkle with remaining rosemary and honey.
  4. Bake at 250°C for 10 minutes.

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