There is this lovely restaurant in Hamburg, Ottensen – the neighbourhood we used to live in. It’s called Eisenstein and has the most amazing Pizza.
I always struggled to choose between Fire & Flame, prawns, red onions, ginger and chilli and Dumb Goat, rosemary tomato base, goat cheese and crisp bacon.
When we moved to New Zealand, I missed this kind of Pizza a lot. So I tried to figure out how to make it myself and came up with this recipe for Pizza with Prawns. Have you tried it yet? If not, do so.
And then I came across Chaosqueen’s Kitchen’s recipe for the 21. Bread Baking Day: Dumb Goat a la Eisenstein. She simply made my day.
It is actually kind of tricky to find the right ingredients here in New Zealand, so I had to adjust the recipe. Even if not quite original, it was still yum… I hope you will like it.
Goat Cheese and Prosciutto Pizza.
Pizza dough for 2 pizzas
300 g crushed tomatoes
2 tbsps rosemary, fresh
1/4 tsp salt
1/4 tsp black pepper
10 cherry tomatoes
150 g prosciutto
150 g goat cheese
1 tsp honey
- Chop rosemary and mix with crushed tomatoes, salt and pepper. Spread on pizza.
- Cut cherry tomatoes in halves, cut prosciutto in pieces and slice goat cheese. Spread over pizza.
- Sprinkle with remaining rosemary and honey.
- Bake at 250°C for 10 minutes.